Recipe: Perfect Mutton keema stuffing egg devil

Mutton keema stuffing egg devil.

Mutton keema stuffing egg devil You can have Mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton keema stuffing egg devil

  1. It’s of eggs cut into two halves.
  2. Prepare of minced mutton.
  3. Prepare of potato cut into cubes.
  4. You need of onion chopped.
  5. You need of onion cut into rings.
  6. Prepare of ginger paste.
  7. You need of garlic paste.
  8. Prepare of green chilli paste.
  9. You need of black pepper powder.
  10. You need of roasted masala(cumin red chilli whole garam masala).
  11. You need of beet root cut into strips.
  12. Prepare of carrot cut into strips.
  13. It’s of salt and sugar.
  14. Prepare of oil.

Mutton keema stuffing egg devil instructions

  1. At first boil the keema along with potato garam masala onion and garlc cloves.
  2. Heat oil add onion ginger and garlic saute well.
  3. Add the boiled keema saute well adding green chilli salt and sugar.
  4. Add black pepper and fried masala.
  5. Remove it from heat and let it cool.
  6. Now cover the egg with the mixture.
  7. Roll it over the biscuit crumb and rest it in a refrigerater.
  8. Serve it hot with onion rings and strips of carrot and beetroot.
  9. Heat oil in a wok and deep fry the devils.