How to Prepare Perfect Vegetables Ring Rice Biryani

Vegetables Ring Rice Biryani.

Vegetables Ring Rice Biryani You can cook Vegetables Ring Rice Biryani using 29 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetables Ring Rice Biryani

  1. It’s of For bengal gram rice-.
  2. Prepare of Boiled bengal gram (chana).
  3. It’s of Cooked rice.
  4. Prepare of Lemon juice.
  5. You need of Garlic, minced.
  6. It’s of Dried basil.
  7. Prepare of Black pepper powder.
  8. It’s of Olive oil.
  9. Prepare of Salt.
  10. You need of For vegetable ring-.
  11. It’s of Onion rings.
  12. Prepare of Onion, cut into ½ inch cubs.
  13. It’s of Tomato slice.
  14. You need of Capsicum, cut into 2 inch cubes.
  15. It’s of Capsicum, cut into ½ inch cubs.
  16. It’s of Baby corns, cut into 1 inch piece -.
  17. Prepare of Carrot, peeled & cut into ¼ inch cubes.
  18. It’s of Grated processed cheese.
  19. You need of For Gravy-.
  20. Prepare of Chopped onion.
  21. You need of Chopped tomato.
  22. You need of Garlic.
  23. It’s of piece Cinnamon.
  24. It’s of Chilli powder.
  25. You need of or to taste Black pepper powder.
  26. Prepare of Sugar.
  27. Prepare of Olive oil.
  28. You need of Olive slices.
  29. Prepare of Salt.

Vegetables Ring Rice Biryani instructions

  1. Heat oil in a pan. Add boiled chana, garlic and saute a while. Add cooked rice, salt, pepper powder, dried basil, lemon juice and mix well. Saute for a minute..
  2. Blanch baby corns. Sauté lightly all vegetables (which are noted for a vegetable ring ingredients.) with little olive oil. Season with salt & pepper. Keep aside..
  3. Heat 2 tbsp olive oil in pan. Add cinnamon, chopped onion & garlic. Sauté for 2 min. over medium heat. When they turn translucent, add chopped tomato & salt. Sauté & cook tomato fully as smash but some moisture remains. Add mix herbs, chilli powder, ground black pepper & sugar, mix well. Sauté for a min. Cool this mixture & blend into smooth paste. The gravy is ready..
  4. Spread Bengal gram rice in a greased microproof dish. Push rice toward the edges of the dish to get a rice boarder. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that the rice border forms a ring around the vegetables. Arrange tomato slices & capsicum pieces. (See photo, for idea) Pour the gravy on vegetables. Sprinkle cheese on this ring. Garnish with onion rings & olive slices. Microwave for 5 to 8 minutes. Serve hot..