Vegetables Ring Rice Biryani.
You can cook Vegetables Ring Rice Biryani using 29 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetables Ring Rice Biryani
- It’s of For bengal gram rice-.
- Prepare of Boiled bengal gram (chana).
- It’s of Cooked rice.
- Prepare of Lemon juice.
- You need of Garlic, minced.
- It’s of Dried basil.
- Prepare of Black pepper powder.
- It’s of Olive oil.
- Prepare of Salt.
- You need of For vegetable ring-.
- It’s of Onion rings.
- Prepare of Onion, cut into ½ inch cubs.
- It’s of Tomato slice.
- You need of Capsicum, cut into 2 inch cubes.
- It’s of Capsicum, cut into ½ inch cubs.
- It’s of Baby corns, cut into 1 inch piece -.
- Prepare of Carrot, peeled & cut into ¼ inch cubes.
- It’s of Grated processed cheese.
- You need of For Gravy-.
- Prepare of Chopped onion.
- You need of Chopped tomato.
- You need of Garlic.
- It’s of piece Cinnamon.
- It’s of Chilli powder.
- You need of or to taste Black pepper powder.
- Prepare of Sugar.
- Prepare of Olive oil.
- You need of Olive slices.
- Prepare of Salt.
Vegetables Ring Rice Biryani instructions
- Heat oil in a pan. Add boiled chana, garlic and saute a while. Add cooked rice, salt, pepper powder, dried basil, lemon juice and mix well. Saute for a minute..
- Blanch baby corns. Sauté lightly all vegetables (which are noted for a vegetable ring ingredients.) with little olive oil. Season with salt & pepper. Keep aside..
- Heat 2 tbsp olive oil in pan. Add cinnamon, chopped onion & garlic. Sauté for 2 min. over medium heat. When they turn translucent, add chopped tomato & salt. Sauté & cook tomato fully as smash but some moisture remains. Add mix herbs, chilli powder, ground black pepper & sugar, mix well. Sauté for a min. Cool this mixture & blend into smooth paste. The gravy is ready..
- Spread Bengal gram rice in a greased microproof dish. Push rice toward the edges of the dish to get a rice boarder. Leaving aside the border of rice put the vegetables in the center portion of the dish, such that the rice border forms a ring around the vegetables. Arrange tomato slices & capsicum pieces. (See photo, for idea) Pour the gravy on vegetables. Sprinkle cheese on this ring. Garnish with onion rings & olive slices. Microwave for 5 to 8 minutes. Serve hot..