Recipe: Perfect Shiso-Flavoured Aglio, Olio e Peperoncino

Shiso-Flavoured Aglio, Olio e Peperoncino.

Shiso-Flavoured Aglio, Olio e Peperoncino You can cook Shiso-Flavoured Aglio, Olio e Peperoncino using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shiso-Flavoured Aglio, Olio e Peperoncino

  1. Prepare of serving Pasta.
  2. You need of leaves Shiso leaves.
  3. You need of Wiener sausages.
  4. You need of King oyster mushroom.
  5. You need of Garlic.
  6. Prepare of Red chili pepper.
  7. It’s of Salt.
  8. You need of Black pepper.
  9. You need of Kombu tea.
  10. Prepare of Olive oil.

Shiso-Flavoured Aglio, Olio e Peperoncino instructions

  1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages..
  2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low..
  3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder..
  4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!.