Braised cabbage pie. This braised cabbage recipe is my personal favorite! Get over your fears of trying the Russian cuisine with my step-by-step video instructions! This easy braised cabbage recipe comes from Bavaria and is so delicious.
Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper. Your Pie Dough Braised Cabbage stock images are ready. Download all free or royalty-free photos and vectors. You can have Braised cabbage pie using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Braised cabbage pie
- Prepare 200 g of unsalted butter.
- You need 1 cup of milk.
- It’s 50 g of yeast.
- It’s 3 cup of flour.
- You need 3 of eggs.
- You need 0,5 cup of sugar.
- It’s 1 pinch of salt.
- It’s 500 g of braised cabbage.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Braised Cabbage is a side dish that's popular in Eastern Europe, and even in Germany. I use this recipe as a filling inside Cabbage Piroshki (Russian Hand Pies). The cabbage is sautéed in butter.
Braised cabbage pie instructions
- Put butter and milk and yeast into a bowl. Add 2 eggs.
- Leave it for 30 minutes.
- Add gradually flour. Put the dough into a bowl and cover it the towel..
- Put the dough into a form.
Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Spicy, slightly sweet and tangy, it's great with pork or duck. Green cabbage and savoy cabbage can typically be used interchangeably with similar results, although savoy is certainly prettier. These piroshki with cabbage are made with just a few ingredients. If you're looking to make the ultimate Russian street food at home, this Braised Cabbage Piroshki recipe is your answer.