Recipe: Delicious Emirati Chicken okra salona

Emirati Chicken okra salona. Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi – dried limes and Bezar, an Emirati / Omani spice mix.

Emirati Chicken okra salona This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier. Al Tamimi's family, for example For Nada Al Falasi, "there's nothing better than Indian food". While she likes biryani and salona, the. You can have Emirati Chicken okra salona using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Emirati Chicken okra salona

  1. Prepare of hole chicken chopped into pieces.
  2. Prepare of potatoes chopped.
  3. You need of okra or more if u like.
  4. It’s of onion chop.
  5. It’s of garlic cloves mashed.
  6. You need of tomato paste.
  7. It’s of dried lemon.
  8. It’s of Some coriander.
  9. You need of Arabic mix spices.
  10. It’s of Pomegranate sauce.
  11. You need of Cumin.
  12. You need of chicken Mage cubs.
  13. Prepare of Salt and pepper.

Southern Restaurant in Mount Pleasant, South Carolina. Learn how to make Chicken okra saute & see the Smartpoints value of this great recipe. Okra gives this skillet recipe a Southern vibe and with tangy tomatoes, spicy peppers, and aromatic onions, this dish is full of garden-fresh flavor. Add chicken, okra, peas, and salt, and stir.

Emirati Chicken okra salona instructions

  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking.
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours.
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done.

Creole dishes are slow simmered, which unfortunately translates to a loss of vitamins, minerals and antioxidants. I chickened out when it came to the hot sauce though. This easy chicken gumbo recipe is made with store-bought rotisserie chicken, andouille sausage, canned chicken broth and supermarket jerk or Cajun seasoning. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture. For some, its texture is an acquired taste, while others love it, and still others won't go near it.