Recipe: Yummy Mike's Spicy Southwestern Queso Dip

Mike's Spicy Southwestern Queso Dip.

Mike's Spicy Southwestern Queso Dip You can cook Mike's Spicy Southwestern Queso Dip using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Southwestern Queso Dip

  1. It’s of Velveeta Cheese [cubed – room temp].
  2. It’s of Shreadded Mexican 3 Cheese [room temp].
  3. You need of Fresh Jalapeño Peppers [minced].
  4. You need of LG Habenero Peppers [fine minced].
  5. It’s of Can Hatch Chopped Green Chilies [fully drained].
  6. Prepare of Of Your Favorite Chili [w/ beef & beans].
  7. It’s of Precooked Fine Shredded Rotisserie Chicken.
  8. Prepare of + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained].
  9. Prepare of Fresh Cilantro Leaves [rough chopped].
  10. It’s of Fresh Parsley Leaves [rough chopped].
  11. You need of Of Your Favorite Red Salsa [we used homemade].
  12. You need of Red Onions [fine diced].
  13. You need of White Onions [fine diced].
  14. You need of Red, Yellow & Green Bell Peppers [equal parts-fine diced].
  15. It’s of Chives [chopped].
  16. Prepare of Fresh Garlic [fine minced].
  17. It’s of Ground Cumin.
  18. Prepare of Crushed Dried Mexican Oregano.
  19. It’s of ● For The Sides & Garnishments.
  20. Prepare of Fresh Cilantro Leaves.
  21. Prepare of Fresh Warm Pretzels.
  22. You need of Fresh Tortilla Chips.
  23. You need of Fresh Tortillas.

Mike's Spicy Southwestern Queso Dip step by step

  1. Chop all veggies and cheeses. Place in a large microwaveable bowl..
  2. Heat in microwave in 2 minute increments for 8 minutes and stir well each time..
  3. Serve piping hot with tortilla chips and garnish with fresh Cilantro..
  4. Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!.