Recipe: Yummy Palak Paneer

Palak Paneer.

Palak Paneer You can cook Palak Paneer using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. Prepare of Chopped, Blanched and Ground.
  2. It’s of palak (spinach).
  3. You need of Cubed.
  4. You need of paneer (cottage cheese).
  5. Prepare of Chopped and Ground into a Paste.
  6. You need of large onion.
  7. It’s of garlic.
  8. You need of cashew nuts.
  9. You need of green chilli (deseeded).
  10. You need of tomato.
  11. You need of ginger.
  12. It’s of Fried in a Wok.
  13. Prepare of ghee.
  14. Prepare of Ground Paste.
  15. Prepare of garam masala.
  16. You need of salt.
  17. Prepare of Ground Palak.
  18. You need of milk.
  19. It’s of water.
  20. You need of Cubed Paneer.

Palak Paneer instructions

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..