Recipe: Appetizing Besan chilla with palak paneer stuffing

Besan chilla with palak paneer stuffing.

Besan chilla with palak paneer stuffing You can have Besan chilla with palak paneer stuffing using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Besan chilla with palak paneer stuffing

  1. Prepare of For Chilla Batter.
  2. It’s of Chickpea flour.
  3. Prepare of Rice flour.
  4. It’s of All-purpose flour.
  5. It’s of Turmeric powder.
  6. It’s of Red chili powder.
  7. You need of Garam masala.
  8. Prepare of Asafoetida.
  9. You need of ginger-green chili paste.
  10. You need of salt to taste.
  11. Prepare of water as required.
  12. It’s of For Stuffing.
  13. Prepare of spinach – chopped.
  14. You need of Paneer – cubed.
  15. It’s of carrom seeds.
  16. You need of small onion – chopped.
  17. Prepare of medium tomato – chopped.
  18. You need of green chili – chopped.
  19. Prepare of Garam masala.
  20. Prepare of Cumin powder.
  21. You need of salt to taste.
  22. You need of Fresh coriander leaves – chopped.
  23. You need of oil as required.

Besan chilla with palak paneer stuffing step by step

  1. In a large bowl, add all the ingredients mentioned in the batter section. Start adding water little by little while whisking continuously to form a thick batter of pouring consistency. Cover and keep aside for 5 minutes..
  2. Heat 1 tbsp oil in a pan and add carrom seeds and onion to it. Mix well and fry for a minute on medium flame..
  3. Then, add green chili and tomato to it. Mix well and cook for a minute..
  4. Then, add garam masala and cumin powder to it. Mix well and add spinach to it. Mix well and cook for a minute..
  5. Now, add salt and panner to it. Mix well and cook for a minute on medium flame..
  6. Finally, add coriander leaver to it. Mix well and switch off the flame. Let it cool down..
  7. Heat 1 tbsp oil in a tawa and pour a ladle full of the batter to it. Move the ladle in circular motion to spread the batter on the tawa..
  8. Let it cook for 1 to 2 minutes and stuffing at one corner of the chilla and fold it in half..
  9. Serve immediately with chutney or tomato ketchup..