How to Make Yummy Palak Paneer

Palak Paneer.

Palak Paneer You can cook Palak Paneer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. It’s of spinach.
  2. Prepare of paneer.
  3. Prepare of big onion.
  4. It’s of garlic cloves.
  5. You need of ginger.
  6. It’s of Green chillies.
  7. Prepare of tomatoes.
  8. It’s of pure ghee.
  9. It’s of cumin seeds.
  10. You need of Salt.
  11. Prepare of garam masala.
  12. It’s of coriander seeds powder.
  13. It’s of mango powder.
  14. It’s of water.

Palak Paneer step by step

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles..
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature..
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree..
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients..
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame..
  6. Serve hot with chapatti, parantha or rice..