Recipe: Delicious Shahi Paneer

Shahi Paneer.

Shahi Paneer You can have Shahi Paneer using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

  1. You need of Paneer.
  2. You need of cumin seeds.
  3. It’s of cinnamon stick.
  4. It’s of black peppercorns.
  5. Prepare of cloves.
  6. Prepare of green cardamom.
  7. It’s of ginger-garlic paste.
  8. Prepare of large onions coarsely chopped.
  9. You need of cashew nuts.
  10. You need of medium size tomatoes.
  11. Prepare of Coriander leaves.
  12. You need of Kasuri Methi leaves.
  13. It’s of green chillies slit.
  14. Prepare of ” ginger julienned.
  15. Prepare of coriander powder.
  16. You need of red chilli powder.
  17. Prepare of turmeric powder.
  18. Prepare of fresh cream.
  19. Prepare of oil.
  20. You need of Butter.
  21. Prepare of Salt.
  22. You need of For garnish coriander leaves and fresh cream.

Shahi Paneer instructions

  1. In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min..
  2. Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy.
  3. Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste..
  4. Make a smooth paste and strain..
  5. In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer.
  6. Fry until well browned. Turn very gently.
  7. Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning..
  8. Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad.