Recipe: Appetizing Shahi Paneer

Shahi Paneer.

Shahi Paneer You can cook Shahi Paneer using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

  1. You need of Paneer.
  2. It’s of cumin seeds.
  3. It’s of cinnamon stick.
  4. Prepare of black peppercorns.
  5. You need of cloves.
  6. It’s of green cardamom.
  7. It’s of ginger-garlic paste.
  8. Prepare of large onions coarsely chopped.
  9. Prepare of cashew nuts.
  10. You need of medium size tomatoes.
  11. You need of Coriander leaves.
  12. You need of Kasuri Methi leaves.
  13. You need of green chillies slit.
  14. You need of ” ginger julienned.
  15. You need of coriander powder.
  16. You need of red chilli powder.
  17. It’s of turmeric powder.
  18. Prepare of fresh cream.
  19. Prepare of oil.
  20. Prepare of Butter.
  21. Prepare of Salt.
  22. You need of For garnish coriander leaves and fresh cream.

Shahi Paneer step by step

  1. In a wok heat oil and add cumin seeds, green cardamom, cinnamon stick, black peppercorns, cloves and sauté for 1 min..
  2. Add onions and cook for 5-7 mins. Add cashew nuts, ginger-garlic paste and cook for 2 mins. Add chopped tomatoes, salt and cook for further until tomatoes are mushy.
  3. Tomatoes should be mushy. Add coriander powder, turmeric powder, red chilli powder. Stir well. Set aside to cool. Add to a blender and make a smooth paste..
  4. Make a smooth paste and strain..
  5. In a wok add oil and butter. Add ginger juliennes and green chillies. Stir for 1 min. Add cubed paneer.
  6. Fry until well browned. Turn very gently.
  7. Add the paste and very gently mix well with paneer. Add cream and chopped coriander leaves, Kasuri Methi. Check seasoning..
  8. Plate and add more cream, coriander leaves and enjoy with rice and roti or Parathe with Papad and salad.