Easiest Way to Make Yummy Creamy shahi paneer

Creamy shahi paneer.

Creamy shahi paneer You can cook Creamy shahi paneer using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy shahi paneer

  1. You need of paneer.
  2. You need of onions, sliced.
  3. You need of tomatoes ,chopped.
  4. Prepare of garlic cloves.
  5. Prepare of ginger.
  6. You need of Cashewnuts.
  7. Prepare of cream.
  8. You need of butter.
  9. It’s of oil.
  10. It’s of kasuri methi.
  11. Prepare of honey.
  12. You need of garam masala.
  13. It’s of turmeric powder.
  14. It’s of chilli powder.
  15. Prepare of dhania powder.
  16. It’s of cumin powder.
  17. It’s of Salt.

Creamy shahi paneer step by step

  1. Heat a pan and add little oil. Add paneer cubes..
  2. Once it fried take it out..
  3. Now in the same pan add bay leaf, cardamom, cinnamon, and cloves. Saute for a minute then add ginger, garlic, and cashews, and sliced onion..
  4. Saute 1 minute than add tomatoes. Add little salt it will help tomatoes to cook fast. Add 1/2 cup water, cover and cook 3-4 minutes on medium flame..
  5. Turn off the flame and let it cool. Put it in a blender and make a smooth paste. Strain it and keep it aside..
  6. Heat a kadai add oil and add turmeric powder and red chilli powder. Stir then add tomato onion paste. Add dhaniya powder and cumin powder. Also add 1/2. Cup water and cover. Cook 5-8 minutes..
  7. Now add honey, garam masala. Mix well. Add fried paneer, Kasuri methi..
  8. Add cream and mix well..
  9. Turn off the flame and add butter. Serve hot with chapati or paratha..