Easiest Way to Cook Appetizing Shahi Paneer

Shahi Paneer.

Shahi Paneer You can cook Shahi Paneer using 23 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Shahi Paneer

  1. Prepare of for onion tomato puree.
  2. You need of paneer.
  3. It’s of butter.
  4. It’s of cardamom.
  5. Prepare of cinnamon.
  6. Prepare of black cardamom.
  7. Prepare of cloves.
  8. It’s of onion sliced.
  9. It’s of garlic.
  10. Prepare of ginger chopped.
  11. You need of tomato chopped.
  12. It’s of water.
  13. Prepare of salt.
  14. You need of for curry.
  15. You need of butter.
  16. It’s of sahi jeera.
  17. It’s of bay leaf.
  18. Prepare of turmeric.
  19. Prepare of red kashmiri red chilli.
  20. You need of malai/Cream.
  21. Prepare of paneer.
  22. You need of kasuri methi.
  23. You need of garam masala.

Shahi Paneer step by step

  1. Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves..
  2. Now add 1 onion, 3 clove garlic and 1 inch ginger..
  3. Saute slightly until onion Softens..
  4. Further, add 2 tomato and saute slightly..
  5. Also, add 1 cup water and 1 tsp salt. mix well..
  6. Cover and boil for 20 minutes or until it softens completely..
  7. Cool completely and transfer to a blender. blend to smooth paste without adding any water..
  8. Sieve the puree making sure the puree is smooth and silky. keep aside..
  9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf.
  10. Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder..
  11. Saute slightly until the spices turn aromatic..
  12. Add in the prepared tomato-onion puree and mix well..
  13. Further, add ¼ cup cream and mix until everything is well combined..
  14. Add in 15 cubes paneer, few threads saffron and mix well..
  15. Cover and simmer for 5 minutes or until flavours are absorbed well..
  16. Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well..
  17. Finally, enjoy shahi paneer with roti or garlic naan..