Recipe: Perfect Horseradish Roasted Potatoes & Bacon Fried Veggies

Horseradish Roasted Potatoes & Bacon Fried Veggies.

Horseradish Roasted Potatoes & Bacon Fried Veggies You can have Horseradish Roasted Potatoes & Bacon Fried Veggies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Horseradish Roasted Potatoes & Bacon Fried Veggies

  1. You need of bag red potatoes; cut in fourths, or bite size pieces.
  2. Prepare of yellow, red, and green bell pepper; medium dice.
  3. Prepare of yellow onion; medium dice.
  4. It’s of garlic; minced.
  5. It’s of bacon.
  6. You need of onion powder.
  7. Prepare of paprika.
  8. It’s of garlic powder.
  9. You need of horseradish mustard.
  10. It’s of vegetable oil to coat.
  11. Prepare of salt and pepper.
  12. Prepare of scallions; cut on bias.

Horseradish Roasted Potatoes & Bacon Fried Veggies instructions

  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender..
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan).
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender..
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat..
  5. Garnish with scallions.
  6. Variations; Squash, zucchini, baby carrots, vinegar.