Recipe: Appetizing Individual Meatloaf Patties

Individual Meatloaf Patties.

Individual Meatloaf Patties You can cook Individual Meatloaf Patties using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Individual Meatloaf Patties

  1. It’s of Meatloaf.
  2. It’s 2 of lbs. ground beef.
  3. You need 1 tsp of dry oregano.
  4. You need 1 tsp of dry parsley.
  5. You need 1 tsp of dry basil.
  6. You need 1 tsp of salt.
  7. It’s 1/2 tsp of pepper.
  8. It’s 1/2 tsp of garlic magic salt (or 2 cloves of minced garlic.).
  9. You need 2 of eggs (beaten).
  10. It’s 1/2 cup of + 2 tbsp panko bread crumbs.
  11. It’s 2 tbsp of parmesan cheese.
  12. It’s 1/2 of medium sized onion (diced) *Optional for more flavor.
  13. You need of Meatloaf glaze.
  14. You need 1/2 cup of ketchup.
  15. It’s 1 tsp of Worcestershire sauce.
  16. You need 1 tsp of brown sugar.

Individual Meatloaf Patties step by step

  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit).
  2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands..
  3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier..
  4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick..
  5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well..
  6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes..
  7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!.
  8. Prepare your favorite side dish and voila! Enjoy!.