Easiest Way to Make Delicious Puerco Con Chile Rojo Con Arroz

Puerco Con Chile Rojo Con Arroz. Chuletas de puerco en chile pasilla, deliciosa receta! Salsa Roja Mexicana con chiles de Arbol. Costillas de puerco en chile guajillo, deliciosa receta!

Puerco Con Chile Rojo Con Arroz Es consumida en los días especiales de la Fiesta de Enero de Chiapa de Corzo; después de la pepita con tasajo, es la segunda comida de importancia en la tradicional Fiesta de Enero. Tender cuts of pork in a red chile sauce. We're still on a Mexican food theme of late without realizing it until I did this post. You can have Puerco Con Chile Rojo Con Arroz using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Puerco Con Chile Rojo Con Arroz

  1. Prepare of Sweet mini peppers.
  2. Prepare of white onion.
  3. You need of diced green chili.
  4. It’s of garlic.
  5. It’s of tomato sauce.
  6. Prepare of chili powder.
  7. You need of smoked paprika.
  8. You need of cumin.
  9. Prepare of boneless pork loin back ribs cut.
  10. It’s of queso fresco.

Once Hatch chiles make their appearance, we get a real hankerin' for southwestern cuisine and Mexican food. Frijoles Puercos (pig beans) is a traditional Mexican dish. The dish is characterized by blended beans stewed with lard, olives, chile pepper, chorizo, Monterey Jack cheese and ranchera sauce. Many variations are found in different regions across Mexico.

Puerco Con Chile Rojo Con Arroz instructions

  1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic..
  2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot..
  3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft.
  4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili.
  5. Let's get the rice going. It'll be done in 12 minutes.
  6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium.
  7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco.
  8. .

En esta receta el puerco se baña en salsa pipián la cual le da al puerco un sabor fresco, picoso y elaborado. Muchos creen que es muy difícil hacer esta receta pero aquí no lo es. Este plato fuerte lo puede acompañar con arroz blanco, rojo, frijoles refritos o plátanos fritos. Agregue el néctar de tamarindo, el jugo de piña, el Knorr®..carne de puerco, como nos gusta. Todo lo que sea arroz nos gusta y mas cuando está acompañada de carne, en este caso comparto la receta de rico Arroz con Servir adornado con los pimientos rojos.