You can cook Andouille Pasta using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Andouille Pasta
- Prepare of olive oil.
- You need of garlic, minced.
- You need of andouille sausage.
- It’s of onion, chopped.
- Prepare of penne pasta.
- It’s of chicken stock.
- It’s of milk.
- It’s of (15 oz) diced tomatoes.
- It’s of chopped parsley.
- It’s of salt and pepper to taste.
- You need of heavy cream.
Andouille Pasta step by step
- Cut Andouille sausage into bite size slices..
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown..
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked..
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken..