Easiest Way to Cook Perfect Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry Rice

  1. You need of For stir-frying.
  2. You need of pork shoulder or beef sliced sukiyaki style.
  3. You need of rapeseed or canola oil.
  4. It’s of sesame oil.
  5. It’s of large onion diced.
  6. Prepare of finely chopped ginger.
  7. You need of finely chopped garlic.
  8. You need of Curry.
  9. Prepare of Japanese chicken stock/torigara stock.
  10. You need of large carrots diced.
  11. It’s of potatoes peeled and diced.
  12. Prepare of curry powder.
  13. It’s of garam masala.
  14. Prepare of fuji apple grated.
  15. It’s of bay leaf (optional).
  16. Prepare of Salt (to taste).
  17. It’s of Thickener/seasoning.
  18. It’s of potato starch dissolved in 2tbsps of water.
  19. Prepare of tsps mirin.
  20. You need of soy sauce.
  21. Prepare of Add-ons.
  22. Prepare of Tonkatsu/torikatsu.
  23. You need of Pork gyoza.
  24. You need of Tatsuta-age.
  25. It’s of Grilled/steamed vegetables.
  26. Prepare of Mushrooms.
  27. It’s of Soft-boiled eggs.
  28. You need of Fukujinzuke.
  29. You need of Ebi furai.
  30. You need of Croquettes.
  31. It’s of Cheese.
  32. Prepare of Burger patty.
  33. It’s of Fried squid.
  34. You need of Fried fish.
  35. It’s of Omelet (top on rice).
  36. You need of Optional ingredients (add to taste).
  37. It’s of Oyster sauce.
  38. It’s of Worcestershire sauce.
  39. You need of Yogurt.
  40. Prepare of Butter.
  41. Prepare of Tonkatsu sauce.
  42. Prepare of Honey.
  43. You need of Coffee.
  44. You need of Chocolate.
  45. Prepare of Milk.

Japanese Curry Rice step by step

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..