Recipe: Tasty Maple Sriracha Chicken Wings

Maple Sriracha Chicken Wings.

Maple Sriracha Chicken Wings You can cook Maple Sriracha Chicken Wings using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Sriracha Chicken Wings

  1. You need of chicken wings.
  2. You need of salt and pepper.
  3. It’s of garlic powder.
  4. It’s of rice vinegar.
  5. It’s of soy sauce.
  6. You need of maple syrup.
  7. It’s of honey.
  8. Prepare of ground ginger.
  9. Prepare of sriracha sauce.
  10. You need of chili oil (can omit or increase to play with the spiciness).
  11. It’s of /8 tsp sesame oil.
  12. Prepare of fish sauce.
  13. It’s of sesame seeds.

Maple Sriracha Chicken Wings instructions

  1. Season your wings with salt, pepper and garlic powder.
  2. Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes..
  3. In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically..
  4. You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes..
  5. Cook your wings on the other side for about 8 minutes or until they have some nice color..
  6. Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings..