Recipe: Yummy Korean chicken wings (bonchon-alike)

Korean chicken wings (bonchon-alike).

Korean chicken wings (bonchon-alike) You can cook Korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean chicken wings (bonchon-alike)

  1. Prepare of chicken preparation (A).
  2. It’s of chicken wings.
  3. It’s of lime.
  4. It’s of black pepper.
  5. It’s of ground ginger.
  6. It’s of onion powder (or chopped).
  7. You need of salt.
  8. You need of coating (B).
  9. Prepare of cornstarch.
  10. You need of coating mix flour (or wheat flour).
  11. It’s of sauce (C).
  12. You need of chili sauce.
  13. You need of tabasco.
  14. It’s of salt.
  15. You need of ginger powder.
  16. Prepare of sesame oil.
  17. You need of honey.
  18. You need of soy sauce.
  19. Prepare of oil to fry.
  20. You need of sesame seeds.

Korean chicken wings (bonchon-alike) step by step

  1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again..
  2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes..
  3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes..
  4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out 🙂 Set aside..
  5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes..
  6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken..