Recipe: Yummy Student Meal: Butter Chicken – Murgh Makhani (simplified)

Student Meal: Butter Chicken – Murgh Makhani (simplified).

Student Meal: Butter Chicken - Murgh Makhani (simplified) You can cook Student Meal: Butter Chicken – Murgh Makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Student Meal: Butter Chicken – Murgh Makhani (simplified)

  1. You need of Chicken Meat (cut into pieces).
  2. Prepare of [Garlic Ginger Paste] – ground in a food processor.
  3. Prepare of Garlic.
  4. You need of Ginger.
  5. It’s of Green Chillies.
  6. You need of [Marinade].
  7. Prepare of Garlic Ginger Paste (see above).
  8. You need of Yogurt.
  9. You need of Garam Masala.
  10. You need of Salt.
  11. Prepare of [Butter Sauce].
  12. It’s of Butter.
  13. It’s of Garlic Ginger Paste [see above].
  14. Prepare of Garam Masala.
  15. It’s of Chilli Powder or Paprika.
  16. You need of Tomato Paste.
  17. Prepare of Cream (Heavy, Double or Whip).
  18. It’s of Honey.
  19. It’s of Stock.
  20. Prepare of Salt to taste.

Student Meal: Butter Chicken – Murgh Makhani (simplified) instructions

  1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more..
  2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside..
  3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well..
  4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander..