Easiest Way to Cook Perfect Chinese Roast Chicken (Chicken Char Siew)

Chinese Roast Chicken (Chicken Char Siew).

Chinese Roast Chicken (Chicken Char Siew) You can cook Chinese Roast Chicken (Chicken Char Siew) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Roast Chicken (Chicken Char Siew)

  1. Prepare of Chicken (debone, with skin).
  2. Prepare of Chicken Wings.
  3. Prepare of Marinade (mix well);.
  4. You need of White Pepper.
  5. You need of Five Spice Powder.
  6. You need of Salt.
  7. It’s of Ginger (minced).
  8. Prepare of Garlic (minced).
  9. It’s of Shallots (minced).
  10. It’s of Hoisin Sauce.
  11. It’s of Taucu Paste (Yellow Bean Paste).
  12. It’s of Oyster Sauce.
  13. You need of Dark Soy Sauce.
  14. Prepare of Light Soy Sauce.
  15. You need of Sesame Oil.
  16. It’s of Sugar.
  17. You need of Glaze;.
  18. Prepare of Honey.
  19. It’s of Sugar.
  20. Prepare of Water.

Chinese Roast Chicken (Chicken Char Siew) step by step

  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature..
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute..
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken..
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes..
  5. SERVE; Cut the chicken into serving pieces and then serve..