Recipe: Appetizing Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

Grilled Chicken in Spicy Percik Sauce (Ayam Percik).

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) You can cook Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

  1. Prepare of Whole Chicken Leg (deboned).
  2. It’s of Chicken Breast.
  3. It’s of Marinade Paste;.
  4. It’s of Shallots.
  5. Prepare of Garlic.
  6. You need of Ginger.
  7. Prepare of Galangal.
  8. You need of Dried Chillies (rehydrate, deseeded).
  9. Prepare of Sugar.
  10. It’s of Salt.
  11. You need of Coriander Powder.
  12. You need of Cumin Powder.
  13. You need of Fennel Powder.
  14. You need of Marinade Pre-Sauce;.
  15. You need of Sriracha Chilli Sauce.
  16. You need of Ketchup.
  17. You need of Oyster Sauce.
  18. It’s of Honey.
  19. It’s of Lime Juice.
  20. It’s of Cooking Oil.
  21. Prepare of Basting Sauce;.
  22. It’s of Reserved Marinade.
  23. It’s of Coconut Milk.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) step by step

  1. MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
  2. GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
  3. If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
  4. NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..