How to Prepare Delicious Instant Pot Curry

Instant Pot Curry.

Instant Pot Curry You can cook Instant Pot Curry using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Instant Pot Curry

  1. You need of small chicken breasts, marinaded.
  2. It’s of coconut oil.
  3. You need of large onions, chopped.
  4. Prepare of medium carrots, chopped.
  5. Prepare of curry paste.
  6. You need of fresh garlic, diced.
  7. It’s of fresh ginger, grated.
  8. Prepare of small sweet potato, cubed.
  9. Prepare of small butternut squash, cubed.
  10. It’s of honey.
  11. You need of fish sauce.
  12. You need of vegetable broth.
  13. You need of coconut milk.
  14. You need of red peppers, chopped.
  15. You need of basil, chopped.
  16. Prepare of lime, squeezed for juice.

Instant Pot Curry step by step

  1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
  2. Prep the vegetables and other ingredients while the chicken is cooking.
  3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
  4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
  5. Add garlic and ginger and sauté another two minutes before turning off the heat..
  6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
  7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
  8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
  9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
  10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
  11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..