Recipe: Delicious Sticky braised wings

Sticky braised wings.

Sticky braised wings You can cook Sticky braised wings using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sticky braised wings

  1. You need of soy sauce.
  2. It’s of rice wine vinegar.
  3. Prepare of honey.
  4. You need of tamarind puree.
  5. Prepare of garlic, peeled, crushed and roughly chopped.
  6. Prepare of thumb-sized nub ginger, peeled and sliced.
  7. It’s of whole black peppercorns.
  8. It’s of red pepper flakes.
  9. Prepare of bay leaves.
  10. It’s of chicken wings (I used the flats).

Sticky braised wings instructions

  1. Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour..
  2. Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving..