How to Make Perfect Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets.

Roasted Spice Crumbed Cod Fillets You can have Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Spice Crumbed Cod Fillets

  1. You need of FISH.
  2. Prepare of fresh cod fillets.
  3. You need of butter.
  4. Prepare of small stalk celery, minced.
  5. It’s of Shallot, minced.
  6. You need of garlic cloves, minced.
  7. It’s of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. You need of black pepper and salt to taste.
  9. Prepare of dry white wine.
  10. It’s of cream, heavy or light or half and nalf.
  11. Prepare of fresh lemon juice.
  12. It’s of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. It’s of sjredded sharp cheddar cheese.
  14. Prepare of grated romano cheese.
  15. Prepare of cajun seasoning.
  16. It’s of mayonnaise, for brushing.
  17. You need of slices of bacon, cooked until crisp.
  18. You need of BUTTER DRIZZLE.
  19. Prepare of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. It’s of SERVING SAUCES.
  21. You need of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. It’s of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. You need of melted butter.
  24. Prepare of lemon wedges,.

Roasted Spice Crumbed Cod Fillets step by step

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges