Easiest Way to Prepare Yummy Creamy Greek Mac & cheese

Creamy Greek Mac & cheese.

Creamy Greek Mac & cheese You can cook Creamy Greek Mac & cheese using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Greek Mac & cheese

  1. It’s of shallots.
  2. You need of feta cheese.
  3. Prepare of jack cheese (monterey with jalapeno peppers).
  4. Prepare of parmesan cheese.
  5. Prepare of artichoke hearts (chopped).
  6. It’s of spinach (drained and chopped).
  7. Prepare of dried pasta (elbow/cavatoppi).
  8. It’s of panko bread crumbs.
  9. Prepare of bechemel sauce.
  10. Prepare of milk (whole).
  11. You need of white flour.
  12. Prepare of butter (unsalted).

Creamy Greek Mac & cheese instructions

  1. Preheat oven to 400°F.
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water..
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium.
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!).
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly.
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta..
  7. Fold the pasta in and then put in oven safe bowl..
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval..