Recipe: Yummy Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! You can cook Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!

  1. Prepare of good quality tuna, 12 oz each.
  2. Prepare of elbow noodles, drained and cooked for minimum cook time.
  3. It’s of milk.
  4. It’s of sour cream.
  5. You need of cream of chicken soup, or 1 can each cream of chicken and celery if preferred.
  6. Prepare of cheddar cheese soup.
  7. It’s of mayonnaise.
  8. Prepare of black pepper.
  9. You need of onion soup mix; if you want onions. i sift out the onions from the soup and add as well.
  10. You need of onion powder.
  11. You need of shredded extra sharp cheddar cheese.
  12. It’s of crushed ritz crackers or italian bread crumbs; optional.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! step by step

  1. preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..
  2. add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..
  3. pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).
  4. top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.
  5. cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.