Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!.
You can cook Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!
- Prepare of good quality tuna, 12 oz each.
- Prepare of elbow noodles, drained and cooked for minimum cook time.
- It’s of milk.
- It’s of sour cream.
- You need of cream of chicken soup, or 1 can each cream of chicken and celery if preferred.
- Prepare of cheddar cheese soup.
- It’s of mayonnaise.
- Prepare of black pepper.
- You need of onion soup mix; if you want onions. i sift out the onions from the soup and add as well.
- You need of onion powder.
- You need of shredded extra sharp cheddar cheese.
- It’s of crushed ritz crackers or italian bread crumbs; optional.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! step by step
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.