Easiest Way to Make Appetizing Creamy Pepper Jack Bacon Funeral Potatoes

Creamy Pepper Jack Bacon Funeral Potatoes.

Creamy Pepper Jack Bacon Funeral Potatoes You can cook Creamy Pepper Jack Bacon Funeral Potatoes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Pepper Jack Bacon Funeral Potatoes

  1. You need of Pepper Jack Cheese.
  2. It’s of Fresh Garlic.
  3. It’s of Cooked Onion.
  4. Prepare of Cooked Bacon (chewy not crispy).
  5. Prepare of Softened Cream Cheese.
  6. It’s of Butter.
  7. Prepare of Potatoes.
  8. Prepare of Pepper or Lemon Pepper.
  9. Prepare of Seasalt or Season-salt.
  10. Prepare of Italian Bread Crumbs.
  11. You need of Milk or Cream.
  12. You need of Sour Cream.

Creamy Pepper Jack Bacon Funeral Potatoes instructions

  1. Pre-heat oven to 365°.
  2. Cook Bacon till chewy, it will cook more in the oven..
  3. Melt butter in frying pan and add 1 cup of chopped onion. Cook for 5 mins before adding chopped garlic then cook 3 more mins over medium heat. Put aside..
  4. Add thinly sliced potatoes, cream cheese, sour cream, 2 cups of the pepper jack cheese, salt, pepper, and the cooked garlic and onion into a large mixing bowl. Mix well..
  5. Add mixture to 9×13 inch casserole dish..
  6. Melt two tablespoons of butter into 1/2 cup cream or milk and drizzle over potato mixture. Sprinkle 1/2 cup of cheese and Italian Bread Crumbs over the top..
  7. Cook for 60 mins or until potatoes are tender. Enjoy!.