How to Make Appetizing Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie.

Timmeh's Signature Shepherd's Pie You can cook Timmeh's Signature Shepherd's Pie using 27 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Timmeh's Signature Shepherd's Pie

  1. It’s of Meats and Lipids.
  2. It’s of 80/20 ground chuck.
  3. It’s of ground pork.
  4. Prepare of unsalted sweet cream butter.
  5. Prepare of Aromatics.
  6. It’s of yellow onion.
  7. You need of shallot.
  8. You need of garlic.
  9. Prepare of celery stalk.
  10. You need of Vegetables.
  11. It’s of carrots.
  12. It’s of sweet corn.
  13. It’s of Starch.
  14. It’s of creamy mashed potatoes (any preparation).
  15. You need of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
  16. You need of flour (if needed to thicken meat gravy).
  17. You need of Seasonings, Spices, Etc..
  18. You need of beef broth or consume.
  19. Prepare of Worcestershire sauce.
  20. You need of bay leaf.
  21. It’s of fresh ground black peppercorns.
  22. It’s of kosher or sea salt.
  23. It’s of basil.
  24. You need of ground thyme.
  25. You need of dried tarragon.
  26. It’s of shredded mild cheddar cheese.
  27. Prepare of dried parsley.

Timmeh's Signature Shepherd's Pie instructions

  1. PREPARE corn bread per box instructions. Allow to cool and crumble.
  2. FINELY CHOP all aromatics and carrots.
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash.
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
  6. ADD all meat and BROWN over medium heat.
  7. ADD broth or consume and Worcestershire sauce.
  8. ADD basil, thyme, and bay leaf.
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash.
  11. Line large casserole dish with butter and press corn bread crumbs into the dish.
  12. Remove bay leaf spread meat gravy over corn bread crust.
  13. Drain corn and spread over meat gravy.
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
  15. Bake at 350 for 25 minutes.
  16. Remove from oven and preheat broiler.
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.