Recipe: Appetizing Creamy yoghurt sausage disc

Creamy yoghurt sausage disc.

Creamy yoghurt sausage disc You can cook Creamy yoghurt sausage disc using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy yoghurt sausage disc

  1. It’s of bread slice.
  2. You need of sasuage.
  3. Prepare of sweet corn.
  4. It’s of Butter.
  5. Prepare of Monzeralla or any other proceeded cheese.
  6. You need of the sauce:.
  7. Prepare of hung curd.
  8. Prepare of mayonnaise.
  9. Prepare of honey.
  10. You need of black pepper powder.
  11. You need of redchile flakes, oregano and basil.
  12. Prepare of olive oil.
  13. Prepare of Salt.

Creamy yoghurt sausage disc instructions

  1. First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well..
  2. Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn..
  3. Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy..