Creamy yoghurt sausage disc.
You can cook Creamy yoghurt sausage disc using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy yoghurt sausage disc
- It’s of bread slice.
- You need of sasuage.
- Prepare of sweet corn.
- It’s of Butter.
- Prepare of Monzeralla or any other proceeded cheese.
- You need of the sauce:.
- Prepare of hung curd.
- Prepare of mayonnaise.
- Prepare of honey.
- You need of black pepper powder.
- You need of redchile flakes, oregano and basil.
- Prepare of olive oil.
- Prepare of Salt.
Creamy yoghurt sausage disc instructions
- First make the sauce. For that in a bowl mix the hung curd, honey, redchile chilie flakes, oregano, basil, mayonnaise, salt, and olive oil. Mix then well..
- Now cut the bread into round shape with the help of a cutter. Fry the sausage and cut it into small pcs. Now apply the sauce on the bread. Add the sausage and sweet corn..
- Now add the gratted cheese. Sprinkle some red Chile flakes and oregano. Now in a tawa add butter, place the disc on it. Cover a cook in low flame till the cheese is cooked and the bread turns crispy..