Easiest Way to Cook Perfect Creamy Corn Toasts

Creamy Corn Toasts.

Creamy Corn Toasts You can have Creamy Corn Toasts using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Creamy Corn Toasts

  1. You need of Whole Wheat Bread Slices.
  2. You need of Boiled Sweet Corn Kernels.
  3. Prepare of Butter.
  4. You need of Whole Wheat Flour.
  5. Prepare of Milk.
  6. Prepare of Chilli Flakes.
  7. It’s of Pizza Seasoning.
  8. You need of Salt.
  9. You need of Garlic Butter For Toasting The Bread.
  10. It’s of Pizza/Processed cheese.

Creamy Corn Toasts step by step

  1. To make Creamy Corn Toasts, first heat a pan and add butter to it..
  2. When it heats up, add the whole wheat flour and roast it for half a minute..
  3. Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any..
  4. Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point..
  5. Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture..
  6. Mix well and add salt to taste and the chilli flakes..
  7. Next, add the remaining boiled corn and mix well..
  8. Add the pizza seasoning and once again give it a good mix..
  9. Add the grated cheddar cheese and mix..
  10. When the mixture thickens, switch off the flame and set it aside..
  11. For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray.
  12. Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it..
  13. Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!.
  14. Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!.