How to Make Tasty Shungiku (Edible Chrysanthemum) Caesar Salad

Shungiku (Edible Chrysanthemum) Caesar Salad.

Shungiku (Edible Chrysanthemum) Caesar Salad You can cook Shungiku (Edible Chrysanthemum) Caesar Salad using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shungiku (Edible Chrysanthemum) Caesar Salad

  1. It’s of or more Shungiku (Edible Chrysanthemum) Leaves.
  2. It’s of thick slices Ciabatta Bread *cut into 2cm cubes.
  3. Prepare of Boiled Eggs.
  4. Prepare of grated OR shaved Parmesan Cheese.
  5. You need of Salt & Freshly Ground Pepper.
  6. It’s of ‘My Creamy Caesar Dressing’.

Shungiku (Edible Chrysanthemum) Caesar Salad step by step

  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread..
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing.
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve..