How to Make Delicious Decadently moist chocolate chip zucchini bread

Decadently moist chocolate chip zucchini bread.

Decadently moist chocolate chip zucchini bread You can have Decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Decadently moist chocolate chip zucchini bread

  1. Prepare of All-purpose flour.
  2. It’s of Sugar.
  3. You need of Grated zucchini.
  4. You need of Semi sweet chocolate chips.
  5. You need of Sour cream.
  6. It’s of Large eggs.
  7. You need of Canola oil.
  8. You need of Baking powder.
  9. You need of Baking soda.
  10. It’s of Ground cinnamon.
  11. Prepare of Nutmeg.
  12. You need of Vanilla extract.
  13. It’s of Salt.
  14. You need of Cream cheese spread (if desired).
  15. It’s of Cooking spray.

Decadently moist chocolate chip zucchini bread instructions

  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray..
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside..
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy.
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed..
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated..
  6. Pour batter equally into each pan..
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes..
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing..