Recipe: Appetizing Double Pesto Quick Bread

Double Pesto Quick Bread.

Double Pesto Quick Bread You can cook Double Pesto Quick Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Pesto Quick Bread

  1. It’s of onions, silced and caramelized in.
  2. It’s of olive oil.
  3. Prepare of garlic, minced.
  4. Prepare of sour cream.
  5. You need of vegetable oil.
  6. It’s of eggs.
  7. You need of all-purpose flour.
  8. It’s of parmesan cheese.
  9. It’s of baking powder.
  10. You need of lemon zest.
  11. It’s of salt.
  12. You need of ground black pepper.
  13. You need of baking soda.
  14. Prepare of prepared basil pesto.
  15. Prepare of prepared sun dried tomato pesto.

Double Pesto Quick Bread instructions

  1. Preheat oven to 350°F and line a 9×5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
  5. Swirl in each pesto separately. Pour batter in prepared pans..
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..