Easiest Way to Cook Perfect Creamy tomato penne and meatballs

Creamy tomato penne and meatballs.

Creamy tomato penne and meatballs You can have Creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy tomato penne and meatballs

  1. You need of penne pasta.
  2. Prepare of san marzano plum tomatoes with basil.
  3. It’s of italian bread crumbs.
  4. You need of eggs.
  5. It’s of crushed garlic.
  6. Prepare of olive oil.
  7. It’s of heavy cream.
  8. You need of ground beef.
  9. It’s of pepper.
  10. You need of salt.
  11. It’s of garlic salt.
  12. You need of italian seasoning.
  13. It’s of grated parmesan cheese.

Creamy tomato penne and meatballs step by step

  1. Boil water then add penne pasta and cookies as directed on box.
  2. In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire..
  3. Place in lightly greased baking pan. Cook for 25 minutes at °325.
  4. In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer..
  5. Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste..
  6. Serve and top with parmesan cheese.