How to Cook Yummy Sweet Panang Curry

Sweet Panang Curry.

Sweet Panang Curry You can cook Sweet Panang Curry using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sweet Panang Curry

  1. Prepare of vegetable oil.
  2. You need of chicken breast, thinly sliced.
  3. You need of extra-firm tofu, pressed, thinly sliced (sub for chicken).
  4. You need of green bell pepper.
  5. It’s of red bell pepper.
  6. You need of onion.
  7. You need of garlic.
  8. Prepare of fresh ginger.
  9. It’s of coconut milk (1 light, 1 full fat).
  10. You need of panang red curry paste.
  11. You need of cornstarch.
  12. You need of fish sauce.
  13. Prepare of lime juice.
  14. Prepare of peanut butter, creamy.
  15. You need of brown sugar.
  16. You need of basil.

Sweet Panang Curry instructions

  1. Slice peppers and onions into thin strips. Mince garlic and ginger..
  2. Slice chicken and/or tofu into thin strips..
  3. Begin cooking rice..
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins..
  6. Add garlic and ginger and saute 1 more minute..
  7. Shake cans of coconut milk vigorously to incorporate the fats..
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
  12. Season with salt and pepper to taste. Serve over rice..