How to Make Tasty Creamy Chickpea Potato Curry

Creamy Chickpea Potato Curry.

Creamy Chickpea Potato Curry You can cook Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chickpea Potato Curry

  1. You need 1 of onion, diced.
  2. Prepare 1 can of chickpeas, drained.
  3. It’s 1 can of coconut milk.
  4. You need 3 of large potatoes, medium dice.
  5. Prepare 1 of large carrot, diced small.
  6. Prepare 3 tsp of mild curry powder.
  7. Prepare 1 tsp of garam masala.
  8. Prepare 1/2 tsp of tumeric.
  9. It’s 1/2 tsp of ground cardamom.
  10. It’s 1/4 tsp of cayenne.
  11. It’s to taste of Salt and pepper,.
  12. You need 1 tbs of olive oil.

Creamy Chickpea Potato Curry instructions

  1. Heat oil in deep-ish skillet and sautee onion until soft..
  2. Add your dried spices and mix together and cook for about 3 min..
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.