Recipe: Perfect Creamy Coconut Broccoli Potato Soup

Creamy Coconut Broccoli Potato Soup.

Creamy Coconut Broccoli Potato Soup You can have Creamy Coconut Broccoli Potato Soup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Coconut Broccoli Potato Soup

  1. It’s 450 g of head broccoli.
  2. It’s 1 of large potato.
  3. You need 1 of small onion.
  4. It’s 1/2 tsp of nutmeg.
  5. Prepare 1 tsp of curry.
  6. You need 1 clove of garlic.
  7. It’s 350-400 ml of vegetable broth.
  8. It’s 200 ml of coconut milk.
  9. It’s to taste of almonds.
  10. Prepare to taste of Salt and pepper.

Creamy Coconut Broccoli Potato Soup instructions

  1. Chop up the broccoli and potatoes, and slice the onions.
  2. Heat oil in a pot. Sauté the onions on medium low until very soft..
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil..
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil..
  6. Toast the almonds lightly in s dry frying pan..
  7. Serve soup into bowls and garnish with the toasted almonds..