How to Make Perfect Creamy curry (non spicy)

Creamy curry (non spicy).

Creamy curry (non spicy) You can cook Creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy curry (non spicy)

  1. Prepare of Main.
  2. It’s 4 piece of small potatoes, peeled and chopped into bite size.
  3. Prepare 1 piece of carrot, chopped into bite size.
  4. Prepare 3 tsp of curry powder.
  5. It’s 200 ml of coconut milk/cream.
  6. You need of Other.
  7. Prepare 200 ml of water.
  8. You need 3 tbsp of cooking oil.
  9. It’s 1 tsp of salt.

Creamy curry (non spicy) step by step

  1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry..
  2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring..
  3. While boiling, add in coconut milk. Keep stirring till sauce thickened..
  4. Ready to serve with rice..