Easiest Way to Make Yummy Creamy Wok Soup

Creamy Wok Soup.

Creamy Wok Soup You can have Creamy Wok Soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Wok Soup

  1. Prepare of wok oil.
  2. Prepare of carrots.
  3. You need of shiitake mushrooms.
  4. Prepare of ginger root, peeled.
  5. Prepare of hokkaido squash, peeled and diced.
  6. It’s of peas, thawed.
  7. You need of water (approximately).
  8. You need of soy sauce.
  9. You need of sesame oil.
  10. It’s of (or to taste) sambal oelek (spicy chili sauce).
  11. You need of squeeze of lime juice.
  12. You need of curry.
  13. Prepare of rice noodles.
  14. Prepare of garnish (all optional).
  15. Prepare of scallion, finely chopped.
  16. You need of fresh chili, finely chopped.
  17. You need of coconut milk.

Creamy Wok Soup step by step

  1. Heat wok oil in a wok over high heat.
  2. Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned.
  3. Add squash and thawed peas to wok. Fry for about a minute or until softened.
  4. Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy.
  5. Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry.
  6. Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid.
  7. Serve with chopped chili and scallion. Pour some coconut milk if desired.