Recipe: Tasty Parker's Chana Curry

Parker's Chana Curry.

Parker's Chana Curry You can cook Parker's Chana Curry using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Parker's Chana Curry

  1. You need 1 can of Chickpeas (drained).
  2. It’s 1/4 cup of Frozen peas.
  3. You need 1 of Sweet potato diced into cubes.
  4. It’s 1 of Potato diced into cubes.
  5. You need 14 oz of Can of crushed tomatoes.
  6. Prepare 1 tbsp of Ginger finely chopped.
  7. You need 4 clove of of garlic finely chopped.
  8. Prepare 1 of Red bell pepper chopped.
  9. You need 1/2 of Onion chopped.
  10. Prepare 1/2 cup of Fresh cilantro chopped.
  11. Prepare 1/2 cup of Vegetable broth.
  12. It’s 1/3 cup of Light coconut milk.
  13. It’s 3 tbsp of Creamy peanut butter.
  14. It’s 3 medium of Kale leaves chopped.
  15. Prepare 1 of Cayenne pepper.
  16. You need 4 tsp of Garam masala.
  17. You need 4 tsp of Curry powder.
  18. You need 1 packages of Garlic naan.
  19. Prepare 1 tbsp of Coconut oil (or any oil of choice).
  20. It’s 1 of Salt.

Parker's Chana Curry instructions

  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes..
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender..
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes..
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more)..
  5. Serve with toasted naan..