How to Make Appetizing Creamy Bottle Gourd Curry or Dudh Lau

Creamy Bottle Gourd Curry or Dudh Lau.

Creamy Bottle Gourd Curry or Dudh Lau You can cook Creamy Bottle Gourd Curry or Dudh Lau using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Bottle Gourd Curry or Dudh Lau

  1. It’s of bottle gourd chopped finely.
  2. Prepare of coconut grated.
  3. You need of ginger paste.
  4. It’s of sesame seed paste.
  5. It’s of milk.
  6. It’s of mustard seed.
  7. Prepare of methi seed.
  8. It’s of green chillies slit.
  9. It’s of salt and sugar.
  10. It’s of mustard oil.
  11. You need of ghee.

Creamy Bottle Gourd Curry or Dudh Lau instructions

  1. Grate coconut and set aside.Grind sesame seed in 1/4 th cup milk for 5 minutes.Peel and chop bottlegourd finely.Heat oil and sprinkle 1 dry red chilli,mustard and methi seeds.When they crackle,add the chopped bottlegourd,salt and sugar to taste..
  2. Toss and cook on low flame till bottle gourd turns soft and releases water.Add ginger paste,grated coconut and sesame seed paste and cook till almost dry.Add 1/4 th cup milk and slit green chillies and toss till dry.Add 1 tsp ghee and toss..
  3. Garnish with grated coconut,fried dry red chilli and slit green chillies.Few fried lentil vadi or dumplings may be added while cooking,but optional.Serve as a side dish with rice in lunch..