Creamy coconut chicken livers.
You can have Creamy coconut chicken livers using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Creamy coconut chicken livers
- Prepare of defrosted chicken livers.
- Prepare of small onion.
- You need of wedge of a green pepper.
- Prepare of or so of coconut cream.
- Prepare of curry spice.
- You need of a tsp dried parsley.
- It’s of garlic & herb spice blend.
- It’s of tomato paste.
- You need of Salt.
- Prepare of Cooking oil.
Creamy coconut chicken livers instructions
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown..
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well..
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them..