Easiest Way to Make Tasty Creamy Coconut Curry ~ a slower cooker recipe

Creamy Coconut Curry ~ a slower cooker recipe.

Creamy Coconut Curry ~ a slower cooker recipe You can cook Creamy Coconut Curry ~ a slower cooker recipe using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Coconut Curry ~ a slower cooker recipe

  1. You need of Potato – medium diced.
  2. You need of Carrots – chopped.
  3. It’s of Peas –.
  4. It’s of Onion large –.
  5. Prepare of Garlic Ginger and Paste –.
  6. Prepare of Tomato large –.
  7. Prepare of Green Chillies – minced.
  8. You need of Fennel Seeds.
  9. You need of Tumeric Powder – a.
  10. Prepare of Chilli Powder –.
  11. You need of Coriander Powder –.
  12. You need of Coconut Milk –.
  13. You need of Salt.
  14. You need of coriander Freshly Chopped.

Creamy Coconut Curry ~ a slower cooker recipe instructions

  1. Prep the veggies and once you have diced and chopped all of them, put them in the slow cooker.
  2. Add the ginger and garlic paste, fennel seeds, and the masala powders.
  3. I didn’t dump a whole can of coconut milk, because it is not really good for you.
  4. So I added 50% water and 50% coconut.
  5. Add the required amount of salt.
  6. Give this all a good mix.
  7. Turn the cooker on and let it cook your curry up.
  8. The aroma is just awesome as each hour passes by.
  9. It actually smells like Navaratna Korma – though I didn’t add those ingredients :).