Recipe: Appetizing Cauliflower Macaroni and Cheese

Cauliflower Macaroni and Cheese.

Cauliflower Macaroni and Cheese You can cook Cauliflower Macaroni and Cheese using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cauliflower Macaroni and Cheese

  1. Prepare 8 rashers of bacon.
  2. You need 1 of large head of cauliflower.
  3. You need 500 g of dried macaroni.
  4. Prepare of Olive oil as required.
  5. Prepare 250 g of cheddar cheese.
  6. You need 4 of thick slices of bread.
  7. It’s of Large spring of fresh rosemary.
  8. It’s 2 of garlic.
  9. It’s 250 g of creme fraiche.
  10. It’s of Salt and peper.
  11. Prepare of Parmesan cheese.

Cauliflower Macaroni and Cheese instructions

  1. Fill the kettle with water and bring to a boil..
  2. Preheat the oven on 220 C.
  3. Lay the bacon in the dish and put on the top shelf of the oven to pre cook.
  4. Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk..
  5. Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni..
  6. Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar..
  7. Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic..
  8. Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves..
  9. Add a good drizzle of olive oil to bind the ingredients..
  10. When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl..
  11. Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces..
  12. Season. The sauce should be loose and if necessary add another splash of the reserved cooking water..
  13. Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping..
  14. Cook on the top shelf of the oven for arond 8 – 10 minutes or until the topping is golden brown and the mixture bubbling..
  15. To serve, grate over some parmesan cheese..
  16. Enjoy.