How to Prepare Yummy Rice balls

Rice balls. At it again for the OG's. First is that he is "a simple man" that doesnt need to use a microwave and just "chilling making rice balls" since riceballs doesnt need to be cooked in itself. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape.

Rice balls Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. You can cook Rice balls using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice balls

  1. It’s 1/2 cup of boiled rice.
  2. You need 1 of chicken breast cut into small pieces.
  3. It’s 1 of onion chopped into small squares.
  4. You need 3 cloves of garlic chopped.
  5. Prepare 1 tbsp of oil.
  6. You need 2 tbsp of chopped parsley.
  7. You need 2 tbsp of chopped coriander.
  8. You need 1/4 cup of chopped mushrooms.
  9. You need to taste of salt.
  10. It’s to taste of black pepper.
  11. You need 1 of green chilli chopped.
  12. It’s 1 tbsp of flour heaped.
  13. You need 3/4 cup of milk.
  14. Prepare 1/4 cup of mozzarella cheese shredded.
  15. Prepare 2 tbsp of parmesan cheese.
  16. You need 3 of large potatoes boiled.
  17. Prepare 1 tbsp of oregano.
  18. Prepare 2 of eggs whisked.
  19. It’s of bread crumbs.
  20. It’s of oil for deep frying.

Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then. Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a.

Rice balls step by step

  1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent..
  2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through.
  3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan.
  4. Fold the chicken into the boiled rice and allow it to cool.
  5. Peel and mash the potatoes. Add some salt, black pepper and oregano..
  6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls..

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