Recipe: Appetizing Angel Hair Caprese

Angel Hair Caprese.

Angel Hair Caprese You can cook Angel Hair Caprese using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Angel Hair Caprese

  1. Prepare of kosher salt.
  2. Prepare 1/2 lb. of angel hair pasta.
  3. It’s 1/4 of plus 2 tbsp. olive oil.
  4. It’s 4 cloves of garlic, sliced.
  5. You need 1 lb. of cherry or grape tomatoes, halved.
  6. You need 1 bunch of basil, torn.
  7. It’s 1 cup of fresh bocconcini or fresh mozarella, cut into cubes.
  8. It’s of freshly ground pepper.
  9. It’s 1/4 cup of Italian bread crumbs.
  10. It’s 2 tbsp. of parsley, chopped.
  11. You need 1 tbsp. of grated parmesan.

Angel Hair Caprese step by step

  1. Bring a large pot of water to a boil and season generously with salt..
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions..
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes..
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water..
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss..
  6. In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan..
  7. Divide the pasta into bowls and garnish with the Italian bread crumbs and basil..