Recipe: Perfect Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms.

Sausage Stuffed Mushrooms You can have Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Mushrooms

  1. You need 24 of baby portabella mushrooms.
  2. It’s 1 lb of ground sausage.
  3. It’s 1/2 cup of bread crumbs.
  4. Prepare 8 oz of cream cheese, softened.
  5. It’s 2 tbsp of parsley.
  6. You need 1 tbsp of lemon juice.
  7. You need 3 cloves of garlic, minced.
  8. It’s 1/4 cup of grated parmesan cheese.
  9. It’s 2 tbsp of olive oil.

Sausage Stuffed Mushrooms instructions

  1. Preheat oven to 400.
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
  3. In large skillet, heat oil over medium heat. Brown ground sausage..
  4. Remove from heat and stir in bread crumbs..
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
  7. Bake uncovered for 14-16 minutes, or until tender and browned..
  8. Drizzle with olive oil..