Recipe: Appetizing Cheesy Fried Brussels Sprouts

Cheesy Fried Brussels Sprouts.

Cheesy Fried Brussels Sprouts You can cook Cheesy Fried Brussels Sprouts using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Fried Brussels Sprouts

  1. Prepare 1 1/2 lbs of fresh Brussels sprouts.
  2. You need 2 c of seasoned bread crumbs.
  3. You need 2 c of grated Parmesan cheese.
  4. It’s of Salt and pepper.
  5. You need 1/2 tsp of garlic powder.
  6. It’s 4 of eggs.

Cheesy Fried Brussels Sprouts step by step

  1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout..
  2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done..
  3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside..
  4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings..
  5. Beat eggs in a small bowl with a little water..
  6. Heat a large skillet over medium heat with some oil..
  7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts..
  8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving..